Loaded Chile Relleno in Salsa Verde
Our Chile Relleno leans on white onion and patience: rich without ever feeling heavy, then finished in Salsa Verde.
Deeply satisfying Quesadilla in Salsa Verde, simple ingredients treated with real care.
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Our Chile Relleno leans on white onion and patience: rich without ever feeling heavy, then finished in Salsa Verde.
Charred Chilaquiles with Fresh Salsa -- bright with acid and fresh herbs.
A Slow-Braised Tinga, built on a slow, honest base, and served with Charred Corn.
Our Enchiladas leans on white onion and patience: the kind of plate you make on a quiet evening, then finished with Lime Crema.