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Mexican
Street-Style Elote and Queso Fresco
Deeply satisfying Elote and Queso Fresco, simple ingredients treated with real care.
Mexican
Free recipe
Smoky Pozole and Avocado
Our Pozole leans on white onion and patience: rich without ever feeling heavy, then finished and Avocado.
Ingredients
What you'll need
- 1 lb pozole
- 4 oz white onion
- 1/4 cup fresh cilantro
- 2 tbsp lime
- 1 cup ground cumin
- 3 cloves corn tortillas
- 1 tsp kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the pozole generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the pozole and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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