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Italian
Wood-Fired Polenta in Tomato Sugo
Deeply satisfying Polenta in Tomato Sugo, weeknight-fast but never a compromise.
Italian
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Slow-Braised Rigatoni and Olives
A Slow-Braised Rigatoni, deeply savory and worth the wait, and served and Olives.
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Italian
Garlic Gnocchi with Sage Butter
Deeply satisfying Gnocchi with Sage Butter, balanced between sweet, salt and heat.
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Italian
Classic Arancini and Peppers
Classic Arancini and Peppers -- weeknight-fast but never a compromise.
● Members
Italian
Classic Fettuccine with Pancetta
A Classic Fettuccine, built on a slow, honest base, and served with Pancetta.