Free
Italian
Rustic Spaghetti alla Vodka
Our Spaghetti leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished alla Vodka.
Italian
● Members
Slow-Braised Rigatoni and Olives
A Slow-Braised Rigatoni, deeply savory and worth the wait, and served and Olives.
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Free 
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Italian
Roasted Arancini with Basil
Our Arancini leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Basil.
Free
Italian
Sunday Pizza with Pancetta
A Sunday Pizza, kissed with char and smoke, and served with Pancetta.
Free
Italian
Rustic Panzanella in Tomato Sugo
Our Panzanella leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished in Tomato Sugo.