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Italian
Sunday Rigatoni al Forno
Our Rigatoni leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
Italian
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Slow-Braised Rigatoni with Burrata
Deeply satisfying Rigatoni with Burrata, weeknight-fast but never a compromise.
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A Wood-Fired Calzone, kissed with char and smoke, and served with Burrata.
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