Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Mexican / Slow-Braised Tinga with Charred Corn
Slow-Braised Tinga with Charred Corn
Mexican ● Members

Slow-Braised Tinga with Charred Corn

4.9 (312 ratings)

A Slow-Braised Tinga, built on a slow, honest base, and served with Charred Corn.

Prep
10 min
Cook
70 min
Servings
2
Difficulty
Easy
🔒

This is a members' recipe

Join Lantern Kitchen to unlock the full ingredient list and method for Slow-Braised Tinga with Charred Corn — along with every other premium recipe in the library.

Keep cooking

More Mexican

Cilantro-Lime Birria in Adobo ● Members
Mexican

Cilantro-Lime Birria in Adobo

Deeply satisfying Birria in Adobo, bright with acid and fresh herbs.

4.4 92 min Medium
Weeknight Barbacoa with Cotija Free
Mexican

Weeknight Barbacoa with Cotija

A Weeknight Barbacoa, the kind of plate you make on a quiet evening, and served with Cotija.

4.5 71 min Easy
Loaded Ceviche in Adobo Free
Mexican

Loaded Ceviche in Adobo

Deeply satisfying Ceviche in Adobo, bright with acid and fresh herbs.

4.8 56 min Easy
Spiced Mole with Cotija Free
Mexican

Spiced Mole with Cotija

Deeply satisfying Mole with Cotija, bright with acid and fresh herbs.

4.5 38 min Medium