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Smoky Burrito and Pickled Onion
Our Burrito leans on white onion and patience: built on a slow, honest base, then finished and Pickled Onion.
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Slow-Braised Tinga with Charred Corn
A Slow-Braised Tinga, built on a slow, honest base, and served with Charred Corn.
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A Smoky Elote, the kind of plate you make on a quiet evening, and served with Lime Crema.
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Smoky Tinga with Fresh Salsa
Smoky Tinga with Fresh Salsa -- weeknight-fast but never a compromise.