Slow-Braised Tinga with Cotija
Deeply satisfying Tinga with Cotija, balanced between sweet, salt and heat.
A Smoky Elote, the kind of plate you make on a quiet evening, and served with Lime Crema.
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Deeply satisfying Tinga with Cotija, balanced between sweet, salt and heat.
Our Fajitas leans on white onion and patience: rich without ever feeling heavy, then finished and Queso Fresco.
Our Nachos leans on white onion and patience: the kind of plate you make on a quiet evening, then finished and Avocado.
Deeply satisfying Tamales with Fresh Salsa, bright with acid and fresh herbs.