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Recipes / Southern Comfort / Slow-Cooked Collard Greens with Sweet Tea Glaze
Slow-Cooked Collard Greens with Sweet Tea Glaze
Southern Comfort Free recipe

Slow-Cooked Collard Greens with Sweet Tea Glaze

★★★★★ 4.6 (412 ratings)

A Slow-Cooked Collard Greens, built on a slow, honest base, and served with Sweet Tea Glaze.

Prep
16 min
Cook
63 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb collard greens
  • 1/2 cup yellow onion
  • 1 tbsp garlic
  • 2 tsp smoked paprika
  • 1 medium hot sauce
  • 1 lb kosher salt
  • a pinch cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the collard greens generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the collard greens and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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