Buttermilk Red Beans and Rice with Sweet Tea Glaze
A Buttermilk Red Beans and Rice, deeply savory and worth the wait, and served with Sweet Tea Glaze.
Our Cornbread leans on yellow onion and patience: rich without ever feeling heavy, then finished with Pickles.
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A Buttermilk Red Beans and Rice, deeply savory and worth the wait, and served with Sweet Tea Glaze.
Our Pulled Pork leans on yellow onion and patience: built on a slow, honest base, then finished and Collards.
A Smothered Fried Catfish, rich without ever feeling heavy, and served with Sweet Tea Glaze.
Our Chicken and Waffles leans on yellow onion and patience: built on a slow, honest base, then finished with Remoulade.