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Recipes / Southern Comfort / Slow-Cooked Cornbread with Remoulade
Slow-Cooked Cornbread with Remoulade
Southern Comfort Free recipe

Slow-Cooked Cornbread with Remoulade

★★★★★ 4.3 (263 ratings)

Deeply satisfying Cornbread with Remoulade, bright with acid and fresh herbs.

Prep
23 min
Cook
69 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb cornbread
  • 1/4 cup yellow onion
  • 2 tbsp garlic
  • 1 cup smoked paprika
  • 3 cloves hot sauce
  • 1 tsp kosher salt
  • 1/2 cup cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the cornbread dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the cornbread, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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