Slow-Cooked Chicken Tenders and Cornbread
Our Chicken Tenders leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Cornbread.
A Slow-Cooked Jambalaya, rich without ever feeling heavy, and served over Stone-Ground Grits.
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Our Chicken Tenders leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Cornbread.
Our Banana Pudding leans on yellow onion and patience: deeply savory and worth the wait, then finished and Hot Honey.
Crispy Shrimp and Grits and Cornbread -- layered with warm, patient spice.
Down-Home Pulled Pork with Remoulade -- bright with acid and fresh herbs.