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Recipes / Southern Comfort / Slow-Cooked Jambalaya with Pepper Gravy
Slow-Cooked Jambalaya with Pepper Gravy
Southern Comfort Free recipe

Slow-Cooked Jambalaya with Pepper Gravy

★★★★★ 4.8 (436 ratings)

A Slow-Cooked Jambalaya, kissed with char and smoke, and served with Pepper Gravy.

Prep
24 min
Cook
31 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb jambalaya
  • 1/2 cup yellow onion
  • 1 tbsp garlic
  • 2 tsp smoked paprika
  • 1 medium hot sauce
  • 1 lb kosher salt
  • a pinch cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the jambalaya generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the jambalaya and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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