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Recipes / Southern Comfort / Slow-Cooked Shrimp and Grits with Remoulade
Slow-Cooked Shrimp and Grits with Remoulade
Southern Comfort Free recipe

Slow-Cooked Shrimp and Grits with Remoulade

★★★★★ 4.4 (376 ratings)

A Slow-Cooked Shrimp and Grits, kissed with char and smoke, and served with Remoulade.

Prep
12 min
Cook
18 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb shrimp and grits
  • 1/2 cup yellow onion
  • 1 tbsp garlic
  • 2 tsp smoked paprika
  • 1 medium hot sauce
  • 1 lb kosher salt
  • a pinch cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the shrimp and grits generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the shrimp and grits and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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