Coconut Chicken Vindaloo and Fried Onions
Coconut Chicken Vindaloo and Fried Onions -- balanced between sweet, salt and heat.
Slow-Simmered Aloo Gobi in Tomato Gravy -- bright with acid and fresh herbs.
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Coconut Chicken Vindaloo and Fried Onions -- balanced between sweet, salt and heat.
Spiced Chole over Basmati -- simple ingredients treated with real care.
Our Egg Curry leans on yellow onion and patience: kissed with char and smoke, then finished with Garlic Naan.
Our Chole leans on yellow onion and patience: built on a slow, honest base, then finished with Garlic Naan.