Indian
Golden Dal Makhani in Tomato Gravy
A Golden Dal Makhani, deeply savory and worth the wait, and served in Tomato Gravy.
Slow-Simmered Aloo Gobi in Tomato Gravy -- bright with acid and fresh herbs.
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A Golden Dal Makhani, deeply savory and worth the wait, and served in Tomato Gravy.
Deeply satisfying Chicken Tikka Masala over Basmati, layered with warm, patient spice.
A Spiced Dal Makhani, rich without ever feeling heavy, and served and Warm Spices.
A Creamy Rajma, built on a slow, honest base, and served and Warm Spices.