Golden Vegetable Samosas over Basmati
Golden Vegetable Samosas over Basmati -- balanced between sweet, salt and heat.
Slow-Simmered Aloo Gobi in Tomato Gravy -- bright with acid and fresh herbs.
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Golden Vegetable Samosas over Basmati -- balanced between sweet, salt and heat.
Our Chicken Biryani leans on yellow onion and patience: deeply savory and worth the wait, then finished with Garlic Naan.
Our Vegetable Korma leans on yellow onion and patience: kissed with char and smoke, then finished with Garlic Naan.
A North Indian Chole, rich without ever feeling heavy, and served with Fresh Cilantro.