Tandoori Butter Chicken with Ginger
A Tandoori Butter Chicken, deeply savory and worth the wait, and served with Ginger.
Our Chicken Biryani leans on yellow onion and patience: kissed with char and smoke, then finished with Garlic Naan.
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A Tandoori Butter Chicken, deeply savory and worth the wait, and served with Ginger.
Coconut Dal Makhani over Basmati -- bright with acid and fresh herbs.
Fragrant Vegetable Korma and Fried Onions -- weeknight-fast but never a compromise.
A Tandoori Aloo Gobi, the kind of plate you make on a quiet evening, and served over Basmati.