Buttery Rajma and Fried Onions
A Buttery Rajma, deeply savory and worth the wait, and served and Fried Onions.
Deeply satisfying Chicken Biryani with Ginger, bright with acid and fresh herbs.
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A Buttery Rajma, deeply savory and worth the wait, and served and Fried Onions.
Our Palak Paneer leans on yellow onion and patience: rich without ever feeling heavy, then finished with Garlic Naan.
Our Lamb Rogan Josh leans on yellow onion and patience: deeply savory and worth the wait, then finished and Fried Onions.
Coconut Dal Makhani over Basmati -- bright with acid and fresh herbs.