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Slow-Simmered Rajma and Fried Onions
Indian ● Members

Slow-Simmered Rajma and Fried Onions

4.4 (282 ratings)

Our Rajma leans on yellow onion and patience: built on a slow, honest base, then finished and Fried Onions.

Prep
28 min
Cook
61 min
Servings
2
Difficulty
Easy
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