Slow-Simmered Baingan Bharta and Fried Onions
Deeply satisfying Baingan Bharta and Fried Onions, bright with acid and fresh herbs.
Slow-Simmered Rajma in Tomato Gravy -- layered with warm, patient spice.
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Deeply satisfying Baingan Bharta and Fried Onions, bright with acid and fresh herbs.
A Tandoori Butter Chicken, kissed with char and smoke, and served with Cucumber Raita.
Our Chana Masala leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished in Tomato Gravy.
A Tandoori Chicken Tikka Masala, built on a slow, honest base, and served with Garlic Naan.