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Slow-Simmered Vegetable Samosas over Basmati
Slow-Simmered Vegetable Samosas over Basmati -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb vegetable samosas
- a pinch yellow onion
- 4 oz garlic-ginger paste
- 1/4 cup ground cumin
- 2 tbsp turmeric
- 1 cup garam masala
- 3 cloves fresh cilantro
- to taste flaky salt
Method
Step by step
- Pat the vegetable samosas dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the vegetable samosas, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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