Backyard Tri-Tip and Pickles
Our Tri-Tip leans on barbecue rub and patience: deeply savory and worth the wait, then finished and Pickles.
A Slow-Smoked Beef Sandwich, rich without ever feeling heavy, and served and Grilled Onions.
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Our Tri-Tip leans on barbecue rub and patience: deeply savory and worth the wait, then finished and Pickles.
Texas Smoked Sausage in Vinegar Sauce -- weeknight-fast but never a compromise.
A Sticky BBQ Chicken, the kind of plate you make on a quiet evening, and served with Burnt Ends Glaze.
Glazed Chopped Pork with Smoked Salt -- layered with warm, patient spice.