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Recipes / American BBQ & Grill / Slow-Smoked Beef Sandwich in Vinegar Sauce
Slow-Smoked Beef Sandwich in Vinegar Sauce
American BBQ & Grill Free recipe

Slow-Smoked Beef Sandwich in Vinegar Sauce

★★★★★ 4.3 (250 ratings)

Our Beef Sandwich leans on barbecue rub and patience: deeply savory and worth the wait, then finished in Vinegar Sauce.

Prep
12 min
Cook
37 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb beef sandwich
  • 4 oz barbecue rub
  • 1/4 cup brown sugar
  • 2 tbsp smoked paprika
  • 1 cup yellow onion
  • 3 cloves kosher salt
  • 1 tsp cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the beef sandwich generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the beef sandwich and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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