Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / American BBQ & Grill / Slow-Smoked Burnt Ends and Pickles
Slow-Smoked Burnt Ends and Pickles
American BBQ & Grill Free recipe

Slow-Smoked Burnt Ends and Pickles

★★★★★ 4.3 (94 ratings)

Our Burnt Ends leans on barbecue rub and patience: rich without ever feeling heavy, then finished and Pickles.

Prep
16 min
Cook
38 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb burnt ends
  • 4 oz barbecue rub
  • 1/4 cup brown sugar
  • 2 tbsp smoked paprika
  • 1 cup yellow onion
  • 3 cloves kosher salt
  • 1 tsp cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the burnt ends generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the burnt ends and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

More American BBQ & Grill

Backyard Smoked Sausage and Grilled Onions ● Members
American BBQ & Grill

Backyard Smoked Sausage and Grilled Onions

Our Smoked Sausage leans on barbecue rub and patience: kissed with char and smoke, then finished and Grilled Onions.

★★★★★ 4.7 69 min Medium
Carolina Hot Links with Smoked Salt ● Members
American BBQ & Grill

Carolina Hot Links with Smoked Salt

A Carolina Hot Links, the kind of plate you make on a quiet evening, and served with Smoked Salt.

★★★★★ 4.7 72 min Medium