Smoked Bratwurst with Burnt Ends Glaze
Our Bratwurst leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Burnt Ends Glaze.
Slow-Smoked Chopped Pork in Vinegar Sauce -- balanced between sweet, salt and heat.
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Our Bratwurst leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Burnt Ends Glaze.
A Grilled Smash Burger, rich without ever feeling heavy, and served and Pickles.
A Texas Pork Shoulder, deeply savory and worth the wait, and served in Vinegar Sauce.
A Kansas City Cheeseburger, rich without ever feeling heavy, and served on a Potato Bun.