Carolina Tri-Tip with Tangy Slaw
Our Tri-Tip leans on barbecue rub and patience: kissed with char and smoke, then finished with Tangy Slaw.
A Smoked Beef Ribs, rich without ever feeling heavy, and served and Pickles.
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Our Tri-Tip leans on barbecue rub and patience: kissed with char and smoke, then finished with Tangy Slaw.
Deeply satisfying Hot Links and Grilled Onions, layered with warm, patient spice.
Our Spare Ribs leans on barbecue rub and patience: deeply savory and worth the wait, then finished with Bourbon Glaze.
A Backyard Baby Back Ribs, the kind of plate you make on a quiet evening, and served with Tangy Slaw.