Free
American BBQ & Grill
Dry-Rubbed Baby Back Ribs with Smoked Salt
Our Baby Back Ribs leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Smoked Salt.
Recipes / American BBQ & Grill / Smoked Beef Ribs with Tangy Slaw
American BBQ & Grill
Free recipe
Smoked Beef Ribs with Tangy Slaw
Deeply satisfying Beef Ribs with Tangy Slaw, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb beef ribs
- 1 tsp barbecue rub
- 1/2 cup brown sugar
- 1 tbsp smoked paprika
- 2 tsp yellow onion
- 1 medium kosher salt
- 1 lb cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the beef ribs dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the beef ribs, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More American BBQ & Grill
Free 
● Members
American BBQ & Grill
Kansas City Sloppy Joes with Bourbon Glaze
Our Sloppy Joes leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Bourbon Glaze.
● Members
American BBQ & Grill
Backyard Baby Back Ribs and Pickles
Deeply satisfying Baby Back Ribs and Pickles, balanced between sweet, salt and heat.
● Members
American BBQ & Grill
Carolina Pulled Pork and Pickles
Deeply satisfying Pulled Pork and Pickles, layered with warm, patient spice.