Free
Mexican
Weeknight Mole and Pickled Onion
Our Mole leans on white onion and patience: the kind of plate you make on a quiet evening, then finished and Pickled Onion.
Mexican
Free recipe
Smoky Chilaquiles with Cotija
Smoky Chilaquiles with Cotija -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb chilaquiles
- a pinch white onion
- 4 oz fresh cilantro
- 1/4 cup lime
- 2 tbsp ground cumin
- 1 cup corn tortillas
- 3 cloves kosher salt
- to taste flaky salt
Method
Step by step
- Pat the chilaquiles dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the chilaquiles, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Mexican
Free 
Free
Mexican
Smoky Chilaquiles with Fresh Salsa
A Smoky Chilaquiles, kissed with char and smoke, and served with Fresh Salsa.
Free
Mexican
Cilantro-Lime Al Pastor and Queso Fresco
A Cilantro-Lime Al Pastor, the kind of plate you make on a quiet evening, and served and Queso Fresco.
Free
Mexican
Weeknight Barbacoa with Cotija
A Weeknight Barbacoa, the kind of plate you make on a quiet evening, and served with Cotija.