Free
Mexican
Weeknight Barbacoa in Adobo
Weeknight Barbacoa in Adobo -- layered with warm, patient spice.
Mexican
Free recipe
Smoky Chilaquiles with Cotija
Smoky Chilaquiles with Cotija -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb chilaquiles
- a pinch white onion
- 4 oz fresh cilantro
- 1/4 cup lime
- 2 tbsp ground cumin
- 1 cup corn tortillas
- 3 cloves kosher salt
- to taste flaky salt
Method
Step by step
- Pat the chilaquiles dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the chilaquiles, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Mexican
Free 
● Members
Mexican
Grilled Tostadas and Queso Fresco
Grilled Tostadas and Queso Fresco -- weeknight-fast but never a compromise.
Free
Mexican
Weeknight Barbacoa with Fresh Salsa
Weeknight Barbacoa with Fresh Salsa -- weeknight-fast but never a compromise.
● Members
Mexican
Roasted Mole with Cotija
Deeply satisfying Mole with Cotija, weeknight-fast but never a compromise.