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Spiced Chile Relleno in Adobo
Our Chile Relleno leans on white onion and patience: the kind of plate you make on a quiet evening, then finished in Adobo.
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Free recipe
Weeknight Barbacoa with Cotija
A Weeknight Barbacoa, the kind of plate you make on a quiet evening, and served with Cotija.
Ingredients
What you'll need
- 1 lb barbacoa
- 2 tbsp white onion
- 1 cup fresh cilantro
- 3 cloves lime
- 1 tsp ground cumin
- 1/2 cup corn tortillas
- 1 tbsp kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the barbacoa generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the barbacoa and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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