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Recipes / Mexican / Street-Style Nachos in Adobo
Street-Style Nachos in Adobo
Mexican Free recipe

Street-Style Nachos in Adobo

★★★★★ 4.6 (445 ratings)

Street-Style Nachos in Adobo -- layered with warm, patient spice.

Prep
17 min
Cook
52 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb nachos
  • 1 cup white onion
  • 3 cloves fresh cilantro
  • 1 tsp lime
  • 1/2 cup ground cumin
  • 1 tbsp corn tortillas
  • 2 tsp kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the nachos dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the nachos, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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