● Members
Mexican
Weeknight Birria with Fresh Salsa
A Weeknight Birria, deeply savory and worth the wait, and served with Fresh Salsa.
Mexican
Free recipe
Street-Style Nachos in Adobo
Street-Style Nachos in Adobo -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb nachos
- 1 cup white onion
- 3 cloves fresh cilantro
- 1 tsp lime
- 1/2 cup ground cumin
- 1 tbsp corn tortillas
- 2 tsp kosher salt
- to taste flaky salt
Method
Step by step
- Pat the nachos dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the nachos, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Mexican
● Members
Free
Mexican
Smoky Chilaquiles with Lime Crema
Smoky Chilaquiles with Lime Crema -- simple ingredients treated with real care.
● Members
Mexican
Slow-Braised Quesadilla and Avocado
A Slow-Braised Quesadilla, rich without ever feeling heavy, and served and Avocado.
● Members
Mexican
Loaded Nachos in Adobo
Our Nachos leans on white onion and patience: deeply savory and worth the wait, then finished in Adobo.