Mexican
Roasted Birria in Adobo
Our Birria leans on white onion and patience: built on a slow, honest base, then finished in Adobo.
Our Enchiladas leans on white onion and patience: built on a slow, honest base, then finished with Lime Crema.
Our Birria leans on white onion and patience: built on a slow, honest base, then finished in Adobo.
Our Fajitas leans on white onion and patience: the kind of plate you make on a quiet evening, then finished and Avocado.
A Smoky Enchiladas, rich without ever feeling heavy, and served with Fresh Salsa.
Chipotle Chilaquiles in Adobo -- bright with acid and fresh herbs.