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Recipes / Mexican / Smoky Pozole and Pickled Onion
Smoky Pozole and Pickled Onion
Mexican Free recipe

Smoky Pozole and Pickled Onion

★★★★★ 4.4 (432 ratings)

A Smoky Pozole, built on a slow, honest base, and served and Pickled Onion.

Prep
20 min
Cook
30 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb pozole
  • 2 tbsp white onion
  • 1 cup fresh cilantro
  • 3 cloves lime
  • 1 tsp ground cumin
  • 1/2 cup corn tortillas
  • 1 tbsp kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the pozole generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the pozole and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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