Free
Mexican
Charred Chilaquiles in Adobo
Charred Chilaquiles in Adobo -- balanced between sweet, salt and heat.
Mexican
Free recipe
Slow-Braised Enchiladas and Queso Fresco
Deeply satisfying Enchiladas and Queso Fresco, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb enchiladas
- 1 tsp white onion
- 1/2 cup fresh cilantro
- 1 tbsp lime
- 2 tsp ground cumin
- 1 medium corn tortillas
- 1 lb kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the enchiladas dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the enchiladas, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Mexican
Free 
Free
Mexican
Roasted Chile Relleno and Pickled Onion
Our Chile Relleno leans on white onion and patience: rich without ever feeling heavy, then finished and Pickled Onion.
Free
Mexican
Weeknight Flautas in Adobo
Our Flautas leans on white onion and patience: kissed with char and smoke, then finished in Adobo.
● Members
Mexican
Spiced Ceviche and Pickled Onion
Our Ceviche leans on white onion and patience: kissed with char and smoke, then finished and Pickled Onion.