● Members
Mexican
Roasted Ceviche with Lime Crema
Deeply satisfying Ceviche with Lime Crema, bright with acid and fresh herbs.
Mexican
Free recipe
Smoky Pozole with Cotija
Smoky Pozole with Cotija -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb pozole
- 1 tbsp white onion
- 2 tsp fresh cilantro
- 1 medium lime
- 1 lb ground cumin
- a pinch corn tortillas
- 4 oz kosher salt
- to taste flaky salt
Method
Step by step
- Pat the pozole dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the pozole, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Mexican
● Members
● Members
Mexican
Loaded Fajitas with Charred Corn
A Loaded Fajitas, the kind of plate you make on a quiet evening, and served with Charred Corn.
● Members
Mexican
Slow-Braised Burrito in Adobo
Slow-Braised Burrito in Adobo -- bright with acid and fresh herbs.
● Members
Mexican
Weeknight Tamales and Avocado
Deeply satisfying Tamales and Avocado, simple ingredients treated with real care.