Free
Mexican
Slow-Braised Al Pastor in Adobo
A Slow-Braised Al Pastor, rich without ever feeling heavy, and served in Adobo.
Mexican
Free recipe
Smoky Tacos with Charred Corn
Deeply satisfying Tacos with Charred Corn, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb tacos
- 1 medium white onion
- 1 lb fresh cilantro
- a pinch lime
- 4 oz ground cumin
- 1/4 cup corn tortillas
- 2 tbsp kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the tacos dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the tacos, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Mexican
Free 
● Members
Mexican
Grilled Quesadilla with Cotija
A Grilled Quesadilla, built on a slow, honest base, and served with Cotija.
● Members
Mexican
Slow-Braised Burrito with Lime Crema
Deeply satisfying Burrito with Lime Crema, balanced between sweet, salt and heat.
● Members
Mexican
Charred Burrito with Cotija
Deeply satisfying Burrito with Cotija, simple ingredients treated with real care.