Free
Mexican
Cilantro-Lime Barbacoa in Adobo
A Cilantro-Lime Barbacoa, kissed with char and smoke, and served in Adobo.
Mexican
Free recipe
Smoky Tacos with Lime Crema
Deeply satisfying Tacos with Lime Crema, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb tacos
- 1/4 cup white onion
- 2 tbsp fresh cilantro
- 1 cup lime
- 3 cloves ground cumin
- 1 tsp corn tortillas
- 1/2 cup kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the tacos dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the tacos, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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