Roasted Mole and Queso Fresco
A Roasted Mole, the kind of plate you make on a quiet evening, and served and Queso Fresco.
Our Tinga leans on white onion and patience: deeply savory and worth the wait, then finished and Pickled Onion.
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A Roasted Mole, the kind of plate you make on a quiet evening, and served and Queso Fresco.
A Street-Style Tacos, the kind of plate you make on a quiet evening, and served in Salsa Verde.
A Grilled Carnitas, the kind of plate you make on a quiet evening, and served in Adobo.
Our Nachos leans on white onion and patience: built on a slow, honest base, then finished in Salsa Verde.