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Weeknight Tostadas with Charred Corn
A Weeknight Tostadas, deeply savory and worth the wait, and served with Charred Corn.
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Smoky Tinga and Pickled Onion
Our Tinga leans on white onion and patience: deeply savory and worth the wait, then finished and Pickled Onion.
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A Smoky Burrito, kissed with char and smoke, and served with Cotija.
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