● Members
Mexican
Slow-Braised Quesadilla with Lime Crema
Slow-Braised Quesadilla with Lime Crema -- weeknight-fast but never a compromise.
Mexican
Free recipe
Weeknight Tostadas with Charred Corn
A Weeknight Tostadas, deeply savory and worth the wait, and served with Charred Corn.
Ingredients
What you'll need
- 1 lb tostadas
- 1/2 cup white onion
- 1 tbsp fresh cilantro
- 2 tsp lime
- 1 medium ground cumin
- 1 lb corn tortillas
- a pinch kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the tostadas generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the tostadas and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Mexican
● Members
● Members
Mexican
Loaded Fajitas and Pickled Onion
Deeply satisfying Fajitas and Pickled Onion, balanced between sweet, salt and heat.
Free
Mexican
Street-Style Fajitas and Avocado
Our Fajitas leans on white onion and patience: the kind of plate you make on a quiet evening, then finished and Avocado.
● Members
Mexican
Charred Elote with Lime Crema
Deeply satisfying Elote with Lime Crema, weeknight-fast but never a compromise.