Weeknight Mole in Salsa Verde
Our Mole leans on white onion and patience: built on a slow, honest base, then finished in Salsa Verde.
A Weeknight Carnitas, built on a slow, honest base, and served and Pickled Onion.
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Our Mole leans on white onion and patience: built on a slow, honest base, then finished in Salsa Verde.
A Chipotle Al Pastor, the kind of plate you make on a quiet evening, and served in Adobo.
Our Fajitas leans on white onion and patience: deeply savory and worth the wait, then finished with Fresh Salsa.