Free
Mexican
Smoky Enchiladas and Pickled Onion
A Smoky Enchiladas, the kind of plate you make on a quiet evening, and served and Pickled Onion.
Mexican
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Smoky Tinga with Cotija
Our Tinga leans on white onion and patience: deeply savory and worth the wait, then finished with Cotija.
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Free 
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Mexican
Cilantro-Lime Quesadilla in Adobo
Cilantro-Lime Quesadilla in Adobo -- layered with warm, patient spice.
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Roasted Carnitas with Charred Corn
A Roasted Carnitas, the kind of plate you make on a quiet evening, and served with Charred Corn.
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Cilantro-Lime Sopes with Charred Corn -- balanced between sweet, salt and heat.