Mexican
Charred Burrito in Adobo
A Charred Burrito, built on a slow, honest base, and served in Adobo.
Our Tinga leans on white onion and patience: deeply savory and worth the wait, then finished with Cotija.
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A Charred Burrito, built on a slow, honest base, and served in Adobo.
Our Sopes leans on white onion and patience: kissed with char and smoke, then finished with Cotija.
Deeply satisfying Mole with Cotija, balanced between sweet, salt and heat.
Deeply satisfying Fajitas with Lime Crema, balanced between sweet, salt and heat.