Street-Style Chile Relleno in Salsa Verde
Our Chile Relleno leans on white onion and patience: the kind of plate you make on a quiet evening, then finished in Salsa Verde.
Our Sopes leans on white onion and patience: kissed with char and smoke, then finished with Cotija.
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Our Chile Relleno leans on white onion and patience: the kind of plate you make on a quiet evening, then finished in Salsa Verde.
Our Quesadilla leans on white onion and patience: the kind of plate you make on a quiet evening, then finished in Salsa Verde.
Our Mole leans on white onion and patience: rich without ever feeling heavy, then finished with Lime Crema.
Our Enchiladas leans on white onion and patience: built on a slow, honest base, then finished with Lime Crema.