Cast-Iron Fried Chicken with Remoulade
Our Fried Chicken leans on yellow onion and patience: deeply savory and worth the wait, then finished with Remoulade.
Spiced Chicken and Waffles with Sweet Tea Glaze -- weeknight-fast but never a compromise.
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Our Fried Chicken leans on yellow onion and patience: deeply savory and worth the wait, then finished with Remoulade.
A Slow-Cooked Collard Greens, kissed with char and smoke, and served over Stone-Ground Grits.
Our Jambalaya leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Sweet Tea Glaze.
Spiced Fried Green Tomatoes with Pickles -- bright with acid and fresh herbs.