● Members
Mexican
Weeknight Birria and Pickled Onion
A Weeknight Birria, kissed with char and smoke, and served and Pickled Onion.
Mexican
Free recipe
Spiced Chile Relleno in Salsa Verde
Deeply satisfying Chile Relleno in Salsa Verde, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb chile relleno
- 1 medium white onion
- 1 lb fresh cilantro
- a pinch lime
- 4 oz ground cumin
- 1/4 cup corn tortillas
- 2 tbsp kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the chile relleno dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the chile relleno, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Mexican
● Members
Free
Mexican
Roasted Tamales in Salsa Verde
A Roasted Tamales, built on a slow, honest base, and served in Salsa Verde.
Free 
● Members
Mexican
Weeknight Carnitas in Salsa Verde
Deeply satisfying Carnitas in Salsa Verde, balanced between sweet, salt and heat.