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Spiced Fish Curry and Warm Spices
Indian Free recipe

Spiced Fish Curry and Warm Spices

★★★★★ 4.4 (296 ratings)

A Spiced Fish Curry, kissed with char and smoke, and served and Warm Spices.

Prep
10 min
Cook
48 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb fish curry
  • 1 lb yellow onion
  • a pinch garlic-ginger paste
  • 4 oz ground cumin
  • 1/4 cup turmeric
  • 2 tbsp garam masala
  • 1 cup fresh cilantro
  • to taste fresh herbs, to finish
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the fish curry and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
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