Free
Indian
Fragrant Palak Paneer in Tomato Gravy
Our Palak Paneer leans on yellow onion and patience: deeply savory and worth the wait, then finished in Tomato Gravy.
Indian
Free recipe
Spiced Fish Curry and Warm Spices
A Spiced Fish Curry, kissed with char and smoke, and served and Warm Spices.
Ingredients
What you'll need
- 1 lb fish curry
- 1 lb yellow onion
- a pinch garlic-ginger paste
- 4 oz ground cumin
- 1/4 cup turmeric
- 2 tbsp garam masala
- 1 cup fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the fish curry and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
More Indian
Free 
● Members
Indian
Golden Chole over Basmati
Golden Chole over Basmati -- balanced between sweet, salt and heat.
● Members
Indian
Home-Style Chole and Warm Spices
Our Chole leans on yellow onion and patience: built on a slow, honest base, then finished and Warm Spices.
● Members
Indian
Buttery Rajma with Ginger
Deeply satisfying Rajma with Ginger, weeknight-fast but never a compromise.