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Recipes / Southern Comfort / Spiced Fried Catfish with Sweet Tea Glaze
Spiced Fried Catfish with Sweet Tea Glaze
Southern Comfort Free recipe

Spiced Fried Catfish with Sweet Tea Glaze

★★★★★ 4.9 (86 ratings)

Our Fried Catfish leans on yellow onion and patience: kissed with char and smoke, then finished with Sweet Tea Glaze.

Prep
26 min
Cook
42 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb fried catfish
  • 3 cloves yellow onion
  • 1 tsp garlic
  • 1/2 cup smoked paprika
  • 1 tbsp hot sauce
  • 2 tsp kosher salt
  • 1 medium cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the fried catfish generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the fried catfish and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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