Free
Indian
North Indian Dal Makhani with Garlic Naan
North Indian Dal Makhani with Garlic Naan -- bright with acid and fresh herbs.
Indian
Free recipe
Spiced Lamb Rogan Josh over Basmati
Our Lamb Rogan Josh leans on yellow onion and patience: deeply savory and worth the wait, then finished over Basmati.
Ingredients
What you'll need
- 1 lb lamb rogan josh
- 3 cloves yellow onion
- 1 tsp garlic-ginger paste
- 1/2 cup ground cumin
- 1 tbsp turmeric
- 2 tsp garam masala
- 1 medium fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the lamb rogan josh and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
More Indian
Free 
● Members
Indian
North Indian Chicken Vindaloo with Fresh Cilantro
Deeply satisfying Chicken Vindaloo with Fresh Cilantro, balanced between sweet, salt and heat.
Free
Indian
Coconut Saag in Tomato Gravy
A Coconut Saag, built on a slow, honest base, and served in Tomato Gravy.
Free
Indian
Slow-Simmered Baingan Bharta with Ginger
Our Baingan Bharta leans on yellow onion and patience: deeply savory and worth the wait, then finished with Ginger.