Indian
Fragrant Palak Paneer in Tomato Gravy
Our Palak Paneer leans on yellow onion and patience: deeply savory and worth the wait, then finished in Tomato Gravy.
Our Lamb Rogan Josh leans on yellow onion and patience: deeply savory and worth the wait, then finished over Basmati.
Our Palak Paneer leans on yellow onion and patience: deeply savory and worth the wait, then finished in Tomato Gravy.
A Tandoori Baingan Bharta, the kind of plate you make on a quiet evening, and served with Fresh Cilantro.
A North Indian Lamb Rogan Josh, built on a slow, honest base, and served and Warm Spices.
A Golden Egg Curry, deeply savory and worth the wait, and served with Garlic Naan.