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Slow-Braised Enchiladas with Lime Crema
Our Enchiladas leans on white onion and patience: the kind of plate you make on a quiet evening, then finished with Lime Crema.
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Free recipe
Spiced Pozole and Pickled Onion
A Spiced Pozole, built on a slow, honest base, and served and Pickled Onion.
Ingredients
What you'll need
- 1 lb pozole
- 1/2 cup white onion
- 1 tbsp fresh cilantro
- 2 tsp lime
- 1 medium ground cumin
- 1 lb corn tortillas
- a pinch kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the pozole generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the pozole and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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