Free
Mexican
Roasted Flautas and Queso Fresco
Our Flautas leans on white onion and patience: deeply savory and worth the wait, then finished and Queso Fresco.
Mexican
Free recipe
Spiced Pozole and Queso Fresco
A Spiced Pozole, built on a slow, honest base, and served and Queso Fresco.
Ingredients
What you'll need
- 1 lb pozole
- 2 tbsp white onion
- 1 cup fresh cilantro
- 3 cloves lime
- 1 tsp ground cumin
- 1/2 cup corn tortillas
- 1 tbsp kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the pozole generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the pozole and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Mexican
Free 
● Members
Mexican
Street-Style Camarones with Charred Corn
Our Camarones leans on white onion and patience: deeply savory and worth the wait, then finished with Charred Corn.
● Members
Mexican
Weeknight Tamales with Charred Corn
Our Tamales leans on white onion and patience: deeply savory and worth the wait, then finished with Charred Corn.
Free
Mexican
Smoky Tacos and Queso Fresco
A Smoky Tacos, the kind of plate you make on a quiet evening, and served and Queso Fresco.