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Recipes / Southern Comfort / Spiced Red Beans and Rice over Stone-Ground Grits
Spiced Red Beans and Rice over Stone-Ground Grits
Southern Comfort Free recipe

Spiced Red Beans and Rice over Stone-Ground Grits

★★★★★ 4.3 (16 ratings)

A Spiced Red Beans and Rice, kissed with char and smoke, and served over Stone-Ground Grits.

Prep
10 min
Cook
48 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb red beans and rice
  • 1/2 cup yellow onion
  • 1 tbsp garlic
  • 2 tsp smoked paprika
  • 1 medium hot sauce
  • 1 lb kosher salt
  • a pinch cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the red beans and rice generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the red beans and rice and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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