Free
Indian
Coconut Vegetable Korma with Fresh Cilantro
Deeply satisfying Vegetable Korma with Fresh Cilantro, bright with acid and fresh herbs.
Indian
Free recipe
Spiced Saag in Tomato Gravy
Our Saag leans on yellow onion and patience: built on a slow, honest base, then finished in Tomato Gravy.
Ingredients
What you'll need
- 1 lb saag
- 4 oz yellow onion
- 1/4 cup garlic-ginger paste
- 2 tbsp ground cumin
- 1 cup turmeric
- 3 cloves garam masala
- 1 tsp fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the saag and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
More Indian
Free 
● Members
Indian
Fragrant Paneer Tikka and Warm Spices
Our Paneer Tikka leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Warm Spices.
● Members
Indian
Creamy Rajma with Garlic Naan
A Creamy Rajma, the kind of plate you make on a quiet evening, and served with Garlic Naan.
Free
Indian
Tandoori Malai Kofta with Fresh Cilantro
Our Malai Kofta leans on yellow onion and patience: deeply savory and worth the wait, then finished with Fresh Cilantro.