● Members
Indian
North Indian Chana Masala with Ginger
Deeply satisfying Chana Masala with Ginger, layered with warm, patient spice.
Indian
Free recipe
Spiced Saag in Tomato Gravy
Our Saag leans on yellow onion and patience: built on a slow, honest base, then finished in Tomato Gravy.
Ingredients
What you'll need
- 1 lb saag
- 4 oz yellow onion
- 1/4 cup garlic-ginger paste
- 2 tbsp ground cumin
- 1 cup turmeric
- 3 cloves garam masala
- 1 tsp fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the saag and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
More Indian
● Members
Free
Indian
Slow-Simmered Vegetable Samosas in Tomato Gravy
Deeply satisfying Vegetable Samosas in Tomato Gravy, balanced between sweet, salt and heat.
● Members
Indian
Golden Chole over Basmati
Golden Chole over Basmati -- balanced between sweet, salt and heat.
Free
Indian
North Indian Fish Curry with Cucumber Raita
A North Indian Fish Curry, deeply savory and worth the wait, and served with Cucumber Raita.