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Sesame-Soy Japchae with Kimchi
A Sesame-Soy Japchae, deeply savory and worth the wait, and served with Kimchi.
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Spicy Bibim Guksu and Sesame
Deeply satisfying Bibim Guksu and Sesame, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb bibim guksu
- 1 tsp soy sauce
- 1/2 cup gochujang
- 1 tbsp garlic
- 2 tsp scallions
- 1 medium toasted sesame oil
- 1 lb sugar
- to taste good finishing oil
Method
Step by step
- Cook the noodles a touch under, rinse, and toss with a drop of oil so they stay loose.
- Heat the pan until it just smokes, then flash the garlic, ginger and scallion.
- Sear the protein hard, add the vegetables, and keep everything in motion.
- Fold the noodles back in with the sauce and toss until every strand is coated.
Keep cooking
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