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Recipes / Korean / Spicy Bibim Guksu with Pickled Radish
Spicy Bibim Guksu with Pickled Radish
Korean Free recipe

Spicy Bibim Guksu with Pickled Radish

★★★★★ 4.5 (454 ratings)

Our Bibim Guksu leans on soy sauce and patience: rich without ever feeling heavy, then finished with Pickled Radish.

Prep
8 min
Cook
40 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb bibim guksu
  • 4 oz soy sauce
  • 1/4 cup gochujang
  • 2 tbsp garlic
  • 1 cup scallions
  • 3 cloves toasted sesame oil
  • 1 tsp sugar
  • to taste a squeeze of citrus
Method

Step by step

  1. Soak or boil the noodles just until pliable, then drain and set aside.
  2. Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
  3. Add the protein and vegetables, tossing over high heat to keep everything moving.
  4. Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking

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