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Grilled LA Galbi with Scallion Salad
Deeply satisfying LA Galbi with Scallion Salad, bright with acid and fresh herbs.
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Spicy Bibimbap with Pickled Radish
A Spicy Bibimbap, kissed with char and smoke, and served with Pickled Radish.
Ingredients
What you'll need
- 1 lb bibimbap
- 1/2 cup soy sauce
- 1 tbsp gochujang
- 2 tsp garlic
- 1 medium scallions
- 1 lb toasted sesame oil
- a pinch sugar
- to taste fresh herbs, to finish
Method
Step by step
- Season the bibimbap generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the bibimbap and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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A Fermented Beef Bulgogi, deeply savory and worth the wait, and served with Pickled Radish.
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Our Beef Bulgogi leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished over Rice.